![]() Cashmere hop forward, Low IBUs and still beer flavored beer. Imperial Baltic Style Porter with Sangiovese Grapes Aged in Bourbon & Malbec Wine Barrels. New England Style IPA with Cashmere Hops.ĭouble Key Lime Pie Smoothie Style Gose with Key Limes, Graham Crackers, Vanilla, & Milk Sugar.Įnglish Style Barleywine with Dark Candy Syrup Aged in Malbec Wine Barrels.ĭirections to See a Ghost 2021 (13.2% ABV) New England Style IPA with Crystal Hops from Champlain Valley Hops. Collaboration with the Green Mountain Club. You Can’t Get There From Here: Prickly Pear & Pink Guava (4.5% ABV)įruited Gose with Prickly Pear & Pink Guava. ![]() Sour ale brewed with pickles, cherries, raspberries, and strawberries. Ruby Phoenix | Exotic Fruit Sour | 4.7% ABVĭistinctly dragon fruit on the nose, the flavor starts strong with passionfruit and tart acidity before leaving you with a clean and dry finish with hints of bread flour.Īromas of citrus, cracked pepper, and bubblegum with hints of orange peel and coriander.īrewed in collaboration with Groennfell Meadery! This Mead/Beer hybrid is brewed with copious amounts of honey, a healthy dose of rye malt, and saison yeast. Braunbier | Munich Dunkel | 4.4% ABV Complex malt character, notes of nuts, cocoa, toast, and bread crust, but with the drinkability you’d expect from a beer traditionally served by the liter. Aroma of earthy and herbal hops with notes of fresh mown hay, sweet spices, and dried flowers. Open Fermented lager brewed with 100% German ingredients. Soft, subtle flavors of mango and grapefruit. A very smooth pilsner.Ī traditional American malt with flaked corn & rice lightens the body providing clean rich gold color.Ĭonditioned with copious amounts of blackberries, a light, refreshing, slightly tart fruit wheat ale.Ī nice, light bodied American blood orange blonde ale, a complex beer, clean, crisp, and refreshing!Īn amazing fruited IPA conditioned with mango puree. Perfect balance of German pilsner malts & Hallertau Mittlefruh hops. Travis Roy Foundation (TRF) Pilsner (4.5% ABV) Light, hazy with flavors of subtle pine, tropical, mango & papaya flavors. Sour Ale brewed with Sea Salt and Coriander conditioned with Grapefruit, Lemon, & Lime. Mexican Style Lager with Sea Salt and Lime. It's great in a glass of ice water or as ice in a rum runner, or other cocktail.Pale ale featuring Vermont grown Hops and Grain. ***Tidbit: I slice the core of the pineapple and put it in the freezer for pineapple "ice". I used pineapple juice I reserved while coring the pineapple (if you don't have one of those little thing-a-mijiggies that take about 60 seconds to core and slice a pineapple, invest in one. I'm not a fan of most coconut cream on the market. I chose the full amount - it should make for a great nap in a little while! ![]() If you're not a seasoned consumer of rum or alcohol, you can reduce the amount of rum. I totally enjoyed the process of creating this recipe. Or, if you're into that health food thing, it makes for great smoothies. It comes in handy for making various adult beverage concoctions. As a habit, if I don't eat bananas before they wither, I cut them up and freeze them. I promise, if you don't like the cloyingly sweet pina coladas, but like the flavors, you'll love this recipe! I was lucky, being a true hedonist, I had all items required on hand. In honor of National Pina Colada Day (which is July 10th), I have created a pina colada that didn't taste like fake coconut, and didn't make me feel like I was sipping shredded toxic waste.
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